Food Processing Conveyor Belts are manufactured using top-quality materials.
They are constructed with high-strength polyester fabric as the core of the belt.
The surface of the belt is designed with features such as anti-sticking, oil resistance, acid-alkali resistance, mildew proof, and anti-bacterial properties.
These belts comply with FDA regulations, ensuring that they can come into direct contact with food without posing any health risks.
They are non-toxic and tasteless, guaranteeing the safety and integrity of the food products they meet.
Applications:
- Meat & Poultry
- Bakery Industry
- Chocolate, Confectionery
and More
We offer:
- Fabric and modular belting design and fabrication
- High-release belt covers for sugar, caramel, and chocolate
- Vacuum punching, v-guiding, and cleats.
- Conveyor chain (often called “tabletop chain”) and chocolate
- Finger splice, skive splice, step splice, and mechanical belt fastening
- 24/7 Breakdown services and field installation
- Teflon and silicone open-mesh belting for heat seal belt fastening and drying applications
